614 Restaurant Week Menu
January 26 – 31, 2026
$30 per diner
Tax, gratuity, and beverages not included.
First Course
CHOOSE ONE
SPRING ROLLS
Shredded Chinese Vegetables and Sweet Chili Dipping Sauce
EGG ROLLS
Roasted Pork, Shredded Chinese Vegetables, Sweet Chili Dipping Sauce
CALIFORNIA ROLL
Crab, Avocado and Cucumber
WINE PAIRING – Sauvignon Blanc, Giesen, Marlborough, New Zealand
$9.99 Per Glass
Second Course
CHOOSE ONE
SESAME CHICKEN (GF)
Quick-Fried Chicken, Scallions, Sesame Oil and Snow Peas in Garlic Sauce
FIRECRACKER SHRIMP (GF)
Crispy Fried Shrimp, Carrots in Sweet Thai Chili Sauce
BEEF & BROCCOLI (GF)
Stir-Fried Beef with Hand-Cut Broccoli in a Rich Brown Sauce
WINE PAIRING – Malbec, Ruta 22, Mendoza, Argentina
$8.99 Per Glass
Third Course
CHOCOLATE CAKE
WINE PAIRING – Cabernet Sauvignon, J. Lohr, “Seven Oaks,” Paso Robles, California
$10.79 Per Glass
(gf) GLUTEN-FREE FRIENDLY OPTION AVAILABLE WITH MODIFICATIONS
Please inform your server of any food allergies.