Restaurant Week

July 26 – 31, 2021

$25 per diner
Tax, gratuity, and beverages not included.

First Course
CHOOSE ONE

SPRING ROLLS
House-Made, Filled with Shredded Chinese Vegetables, and Sweet Chili Dipping Sauce

CRAB RANGOONS
Hand-Made, Crab Pouches and Sweet Chili Dipping Sauce

CALIFORNIA ROLL
Crab, Avocado and Cucumber

WINE PAIRING – Sauvignon Blanc, Giesen, New Zealand ($9.00 Per Glass)

Second Course
CHOOSE ONE

FIRECRACKER CHICKEN
Crispy Fried Chicken, Carrots in Thai Chili Sauce

TERIYAKI SHRIMP
Pineapple, Green Pepper, Onion, Tomato in House made Teriyaki Sauce

BEEF & BROCCOLI
Stir-Fried Beef with Hand-Cut Broccoli in a Rich Brown Sauce

WINE PAIRING – Pinot Noir, Echelon, Central Coast ($7.99 Per Glass)

Third Course
CHOOSE ONE

DOUGHNUTS

CHOCOLATE CAKE

WINE PAIRING – Cabernet Sauvignon, Seven Falls, Washington ($9.00 Per Glass)

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